SMOKEHOUSE WET SOCKS

Sure Gel Meat Binder Excalibur Seasoning A milk based binder that includes phosphates for a finished product with even more moisture. Works great for all forms of cured sausages, hams or anything...

2.4" x 20" Mahogany Pre-Stuck Fibrous Casings Walton's At 2.4" x 20" these are great casings for making medium diameter summer sausages in longer lengths. It has a 2.5 lb capacity, is mahogany in...

Stuffer Flusher Walton's These are a set of 3 soft, food safe egg shaped balls that can be used to get as much out of your stuffer as possible.  When your stuffer is mostly "empty" there is...

Tubed Natural Hog Casings Walton's Tubed Natural Hog Casings are the easiest and fastest way to stuff sausage with natural casings. Each package will stuff approximately 80 -160 lb of meat...

H Summer Sausage Seasoning Excalibur Seasoning One of our favorite, best-selling, and most flavorful summer sausage seasonings! This is a staple choice for making summer sausage, as it has a good,...

Pink Sure Cure Excalibur Seasoning Compares to other pink "basic" cures. Great for all types of cured meat products. Use 1 oz for 25 lb of meat. It is pink in color and contains salt, sodium nitrite...

Smoke sticks to fit most commercial smokehouses. Available in 34 in or 42 in lengths in both large and slim designs capable of handling up to 160 lb load capacity. Extremely high quality smoke...

Walton's Chamber Vacuum Sealer Bags - 5 mil Walton's Vacuum Pouches The most heavy duty vacuum pouches offered by Walton's. At a 5 mil thickness, these bags provide the greatest protection for your...

Walton's Chamber Vacuum Sealer Bags Walton's Vacuum Pouches Walton's 3 mil bags are 75 microns compared to other 3 mil bags that are only 70 microns thick. Walton's bags also contain an EVOH layer...

These smokesticks are made from aluminum and are 42" long, however, they can be cut down to shorter dimensions by the customer if need be.  They are 1/8" walled and have the 3-sdied design to...