Dadaux Minerva C/E653 Patty Former

Availability: Ships Same Business Day
Shipping Weight:
140.00 LBS
Ship Dims:
48.00 x 35.00 x 40.00 (in)


Dadaux Minerva C/E653 Patty Former


This patty former is fast, quiet, reliable, compact, and easy to clean! These models are the ideal equipment for butchers, super and hypermarkets, food processors, fast food, canteens, and catering centers. When they are loaded with ground meat, they can automatically produce either patties or balls of the desired weight as they can be adjusted thanks to the forming cylinder. The pre-established weight of the patties and balls is constant throughout the whole working cycle. Different shapes can be obtained just by changing the forming cylinder: square, oval, and can be customized according to customer needs.


  • Structure in stainless steel and anodized aluminum.
  • Exchangeable cylinder made in Delrin® (100mm round mold standard)
  • Certified materials for food contact
  • Standard conveyor belt (C/E 653 - C/E 653 R - C/E H - C/E H R)
  • Automatic cleaning of the scraper wire (C/E 653 - C/E 653 R - C/E H - C/E H R)
  • "Interleaver"; automatic paper sorter (C/E 653 - C/E 653 R - C/E H - C/E H R)
  • Portion thickness easy to adjust
  • Constant weight

Options Available:

  • Conveyor belt with defined length (C/E 653 - C/E 653 R - C/E H - C/E H R)
  • Foot control
  • Standard, special, or customized forming cylinder
  • Stainless steel hopper; capacity 40 liters C/E 653 - C/E 653 R), stainless steel hopper; capacity 50 liters (two overlaid pieces C/E H - C/E H R)
  • Vaporizer for white meat or particularly sticky mixtures (C/E 653 - C/E 653 R - C/E H - C/E H R)
  • Variable speed from 500 to 4000 r.p.h. (C/E 653 - C/E 653 R - C/E H - C/E H R)
  • Stainless steel table with extended working surface and brake
  • Wider paddle for diameter portions from Ø 110 mm

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

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