Bavarian Oktoberfest Patty

Maximum Purchase:
1 unit
Now: $6.99
Was: $17.99

Bulk discount rates

Buy 25 - 149 and pay only $14.99 each
Buy 150 or above and pay only $11.99 each

Availability: Ships Same Business Day
Shipping Weight:
0.65 LBS
Ship Dims:
4.00 x 0.75 x 4.50 (in)
Encapsulated Salt (Sodium Chloride, Hydrogenated Vegetable Oil [Soybean, Palm and/or Cottonseed]), Sugar, Dehydrated Onion and Garlic, Spices (Including Mustard Seed), Yeast Extract, Natural Flavors (Contains Malted Barley, Corn Syrup, Hops, Yeast, Canola Oil, Corn, Rye), Salt, Natural Fruit and Spice Extractives, Dry Vinegar, Maltodextrin, Dijon Mustard (Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Green Onion, Modified Food Starch, Canola Oil.
Use 0.62 lbs of seasoning to 10 lbs of meat.


Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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