Corned Beef Cure Twin Pack

  • Corned Beef Cure Twin Pack
  • Close-up of Corned Beef Cure Twin Pack
Bulk Pricing:
Buy 5 or above and pay only $26.99 each
Availability: Ships Same Business Day
Shipping Weight:
5.50 LBS
9.75 x 1.00 x 14.50 (in)
Frequently bought together:


Corned Beef Cure Twin Pack


Make classic corn beef for saint patrick's day or any day of the year with ease! For 10 lb of corned beef use 0.2 lb (3.2 oz) of seasoning and 0.4 oz (2 teaspoons) of cure to 1.6 lb of water.


  • 5 lb Package
  • Includes 10 oz package of sure cure


  • Use 5 lb of seasoning plus 10 oz of SURE CURE to 5 gallons of water. Pump 20% or use as a cover pickle 12-14 days
  • Batch size: 250 lb

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about Making Homemade Smoked Ham in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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