Corned Beef Cure Twin Pack
- SKU:
- 4550420004
Description
Corned Beef Cure Twin Pack
Excalibur
Make classic corn beef for saint patrick's day or any day of the year with ease! For 10 lb of corned beef use 0.2 lb (3.2 oz) of seasoning and 0.4 oz (2 teaspoons) of cure to 1.6 lb of water.
Features:
- 5 lb Package
- Includes 10 oz package of sure cure
Specifications:
- Use 5 lb of seasoning plus 10 oz of SURE CURE to 5 gallons of water. Pump 20% or use as a cover pickle 12-14 days
- Batch size: 250 lb
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Meatgistics - Walton's Learning Center
Learn about Making Homemade Smoked Ham in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!
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