Caraway and Onion Summer Sausage Seasoning

SKU:
4550303200
  • Caraway and Onion Summer Sausage seasoning from Excalibur
$14.99
Availability:

Out of stock

Shipping Weight:
1.60 LBS
Ship Dims:
4.50 x 1.00 x 7.00 (in)
Ingredients:
Salt, Dextrose, Corn Syrup Solids, Spices (Including Caraway, Whole Mustard Seed), Onion and Garlic Powder, Monosodium Glutamate, Sodium Erythorbate (0.93%), Natural Spice Extractives.
Usage:
Use 1.4375 lbs of seasoning plus 1 oz of SURE CURE to 25 lbs of meat.
Frequently bought together:

Description

Caraway and Onion Summer Sausage Seasoning

Excalibur Seasoning

Caraway & Onion Summer Sausage Seasoning delivers a bold, old-world flavor with a distinctive aromatic profile. Earthy caraway seed, savory onion, and garlic are balanced with whole mustard seed and classic spices to create a rich, slightly tangy summer sausage with depth and character. This blend is ideal for beef, pork, venison, or wild game and produces consistent, traditional results every time. Perfect for smoking and curing, this seasoning creates a flavorful summer sausage that pairs exceptionally well with cheese, rye bread, and cold-cut platters, bringing a classic deli-style taste to homemade or small-batch production.

Features:

  • 1.4375 lb package
  • Seasons 25 lb of meat
  • Includes necessary Sure Cure package

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about How to Make Homemade Snack Sticks in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!