null

Caraway and Onion Summer Sausage Seasoning

SKU:
4550303200
  • Caraway and Onion Summer Sausage seasoning from Excalibur
  • Caraway and Onion Summer Sausage
$14.99
Shipping Weight:
1.60 LBS
Ship Dims:
4.50 x 1.00 x 7.00 (in)
Ingredients:
Salt, Dextrose, Corn Syrup Solids, Spices (Including Caraway, Whole Mustard Seed), Onion and Garlic Powder, Monosodium Glutamate, Sodium Erythorbate (0.93%), Natural Spice Extractives.
Usage:
Use 1.4375 lbs of seasoning plus 1 oz of SURE CURE to 25 lbs of meat.
Frequently bought together:

Description

Caraway & Onion Summer Sausage Seasoning

A classic summer sausage seasoning that combines the unmistakable flavor of caraway and onion with rich old-world character, this blend draws inspiration from the great sausage traditions of the Midwest and Europe. Crafted with mustard seed, robust garlic, and a medley of savory spices, it creates a profile that is deeply flavorful and perfectly balanced. Designed to produce summer sausage with layered depth, balanced seasoning, and a distinctive finish, it encourages you to reach for another slice every time.

This blend has enough Sodium Erythorbate to accelerate the cure, it does not need any other cure accelerator added, your snack sticks can go right to the smokehouse after stuffing.

Salt builds overall flavor intensity and helps define the seasoning's savory, aromatic, and spice-forward components while enhancing the natural flavor of the meat.

Dextrose adds a clean sweetness that softens the sharper spice notes and creates a smoother, more rounded flavor profile.

Corn syrup solids contribute mild sweetness and body, helping balance the savory and aromatic ingredients while creating a more cohesive eating experience.

Spices including caraway and whole mustard seed provide the signature character of the blend, delivering warm, earthy notes, subtle tang, and the distinctive rye bread-like aroma that makes caraway such a beloved traditional sausage flavor.

Onion and garlic powder create a rich savory backbone with aromatic depth and natural sweetness that complement the caraway and round out the overall profile.

Monosodium glutamate boosts savory richness and mouthfeel, enhancing the natural meat flavors and creating a fuller, more satisfying summer sausage experience.

Sodium erythorbate helps accelerate the cure process while also supporting color stability and maintaining consistent flavor quality throughout processing and storage.

Natural spice extractives reinforce the aroma and flavor impact of the spice blend, helping deliver a fuller, more vibrant, and consistently satisfying traditional summer sausage flavor from beginning to end.

Features:

  • Distinctive caraway and onion flavor with classic old-world character
  • Balanced savory profile with earthy, aromatic spice notes
  • Includes cure accelerator for streamlined processing
  • Ideal for traditional summer sausage made with beef, pork, or wild game

Specifications:

  • 1.4375 lbs of seasoning
  • Seasons 25 lb of meat
  • Includes Sure Cure and sodium erythorbate (cure accelerator)

Walton’s Recipes, Learning Center & Support

Find Walton’s Meat Recipes for sausage, snack sticks, jerky, and more in the Walton's Learning Center at Meatgistics: Walton's Online Community.

Join the Meatgistics community to ask questions, share tips, and get feedback directly from Walton’s experts while connecting with others passionate about meat processing.