Wisconsin Summer Sausage Seasoning
- SKU:
- 4550301180
- MPN:
- 0301180
Bulk discount rates
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 12 or above | and pay only $10.99 each |
Description
Wisconsin Summer Sausage Seasoning
Excalibur
Please the traditional sausage lover in your family with the Wisconsin Summer Unit from Excalibur, there is no BBQ or Habanero flavor in this seasoning, it is just good, traditional Summer Sausage taste! Use a mix of beef and pork for a traditional Wisconsin Summer Sausage, or make an all beef, or all pork sausage.
Features:
- 1.1 lb package
- Seasons 25 lb of meat
- Includes necessary Sure Cure package
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Meatgistics - Walton's Learning Center
Learn about How to Make Homemade Snack Sticks in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!
Additional Information
Ingredients: |
Salt, Dextrose, Spices, Whole Mustard Seed, Garlic Powder, Corn Syrup Solids, Natural Spice Extractive. |
Usage: |
Use 1.16875 lbs of seasoning plus 1 oz of Sure Cure to 25 lbs of meat. |
In-Store Pickup Quantity: |
6 In Stock |
4550301180: |
124 |
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