Wisconsin Summer Sausage Seasoning

  • Wisconsin Summer Sausage Seasoning from Excalibur

Bulk discount rates

Buy 12 or above and pay only $10.99 each

Availability: Ships Same Business Day
Shipping Weight:
1.25 LBS
Ship Dims:
7.00 x 1.00 x 5.00 (in)
Salt, Dextrose, Spices, Whole Mustard Seed, Garlic Powder, Corn Syrup Solids, Natural Spice Extractive.
Use 1.16875 lbs of seasoning plus 1 oz of Sure Cure to 25 lbs of meat.


Wisconsin Summer Sausage Seasoning


Please the traditional sausage lover in your family with the Wisconsin Summer Unit from Excalibur, there is no BBQ or Habanero flavor in this seasoning, it is just good, traditional Summer Sausage taste! Use a mix of beef and pork for a traditional Wisconsin Summer Sausage, or make an all beef, or all pork sausage.


  • 1.1 lb package
  • Seasons 25 lb of meat
  • Includes necessary Sure Cure package

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about How to Make Homemade Snack Sticks in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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