Description
Wisconsin Summer Sausage Seasoning
A traditional Wisconsin-style summer sausage seasoning crafted to deliver the classic flavor that has made Midwest summer sausage a staple for generations, this blend pays tribute to time-honored methods and hearty flavors. Built with savory garlic, aromatic mustard seed, and a medley of warm spices, it creates a balanced profile that truly lets the quality of the meat shine. Designed to produce rich, savory summer sausage with authentic old-world character, it offers broad, crowd-pleasing appeal for every gathering.
Salt builds overall flavor intensity and helps define the seasoning's savory and spice-forward notes while enhancing the natural flavor of the meat.
Dextrose adds a clean sweetness that softens the spice profile and creates a smoother, more rounded flavor experience from beginning to end.
Spices provide the foundation of the blend, delivering warm, aromatic character and the traditional flavor expected from a classic Wisconsin-style summer sausage.
Whole mustard seed contributes gentle heat, subtle tang, and a pleasing texture that adds depth and reinforces the seasoning's authentic Midwest character.
Garlic powder provides a rich aromatic backbone that complements the spices and mustard while adding savory depth throughout the bite.
Corn syrup solids contribute mild sweetness and body, helping bridge the savory and spice components into a more cohesive and approachable flavor profile.
Natural spice extractive enhances aroma and flavor impact, helping deliver a fuller, more vibrant, and consistently satisfying summer sausage experience from first bite to finish.
Features:
- Authentic Wisconsin-style flavor with mustard seed and garlic
- Balanced savory profile with subtle sweetness and spice
- Designed for traditional Midwest-style summer sausage results
- Consistent performance for reliable batch-to-batch quality
Specifications:
- 1.16875 lbs seasoning
- Seasons 25 lb of meat
- Includes Sure Cure package
- Formulated for traditional Wisconsin-style summer sausage
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