Cranberry Flavored Summer Sausage Seasoning

  • Cranberry Flavored Summer Sausage Seasoning from Excalibur
Availability: Ships Same Business Day
Shipping Weight:
3.60 LBS
Ship Dims:
8.00 x 1.50 x 5.50 (in)
Cane and Brown Sugar, Salt, Natural Flavors (Contains Maltodextrin, Modified Food Starch, Natural Flavor, Natural Butter Flavor), Sweet Whey, Spices, Dried Cranberry (Contains Sugar, Sunflower Oil), Citric Acid, Cocoa (Processed with Alkali), Lemon Oil. Contains: Milk
Use 3.25 lbs of seasoning plus 1 oz SURE CURE to 25 lbs of meat.


Cranberry Flavored Summer Sausage Seasoning

Excalibur Seasoning

This is a great Summer Sausage for those looking for something different but don't want anything spicy! This seasoning has a wonderful mix of sweetness and Christmas spices that is sure to be a hit at your Christmas or New Years' Eve Party!


  • 3.25 lb package
  • Seasons 25 lb of meat
  • Includes necessary Sure Cure package

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about the Basics of making Summer Sausage in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is Cured Sausage?

Sausage is a traditionally a meat product that has been ground, seasoned and then stuffed into a casing for cooking. Cured Sausage has a few extra steps, it has just had either nitrate or nitrites added to it to allow it to be smoked or slow cured. Cured Sausage covers a wide variety of meat snacks, everything from Snack Sticks and Summer Sausage to Bologna, Salami even a Hot Dog is also technically a Cured Sausage.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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