These orange poly casings are what braunschweiger is traditionally stuffed into, they give the product a nice clean and shiny exterior! Suitable for smoking or sous vide cooking.
- Orange Nova (Poly)
- 2.25" diameter (stuffed)
- 20" Long
- L clipped and looped
- Capacity: 2.5 - 3 lbs
- Soak for 30 minutes in warm water
- Max. cooking temp. 200℃ (392℉)
- Available in 5 pack or 25 pack
How To Make Summer Sausage- Meatgistics
Learn about How To Make Homemade Summer Sausage in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.