Why we recommend Excalibur Seasonings

Why Should You Use Excalibur Seasonings?

Because of the quality of the product. To ensure this quality, Excalibur uses the standards of SQF Level 3 certification. To receive that certification, Excalibur subjects their ingredients, and processing facility to rigorous testing. That testing ensures consistency, quality, and taste.

How Much Product Can I Make With Excalibur Seasonings?

Excalibur seasonings are prepackaged to season specific amounts of meat, ranging from 5 to 100 lb. These packages include the proper amount of salt, spices, seasonings, and the appropriate amount of Sure Cure will be included when necessary. Excalibur's R&D teams have crafted pre-packaged seasoning that use the perfect mix of seasonings, salt and spices for the best product possible, whether you are running a commercial business or making a batch of snack sticks from your deer.

What Variety Do They Offer?

Walton's stocks Excalibur's seasoning for all types of Sausages, from fresh sausages like a Bratwurst or Italian Sausage to cured and specialty sausages like Snack Sticks, Summer Sausage and Frank & Wiener. We also stock their Jerky Seasonings, Ham Cures, Bacon Cures and loads of other additives. But not only do we stock those types of sausages but there is a lot of variety within those categories. For example we have 27 flavors for Snack Stick Seasoning alone, so someone who loves heat and spice, and someone who wants a mild stick that a child could enjoy can all find something they will love!

Shop Walton's for Jerky Seasonings

Shop Walton's for Summer Sausage Seasonings

Learn more about sausage making at Meatgistics