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How to Make Restructured Jerky with the All Around Jerky Maker

How to Make Restructured Jerky with the All Around Jerky Maker

If you're looking to create that classic, gas-station-style jerky at home, but with better control over quality and consistency, restructured jerky is the way to go. The right equipment makes the process faster, easier, and more repeatable, and that is where the All Around Jerky Maker really shines.

In this guide we'll walk through the full process of making restructured jerky, from grinding to drying, and show how this attachment simplifies production and improves your results.

Best Cut
Sirloin
Grind Plate
3/16 in
Dry Start
195°F
Dry Time
4 to 6 hrs
What Is Restructured Jerky?

Restructured jerky is made by grinding meat and then forming it into uniform strips instead of slicing whole muscle cuts. This method gives you:

  • Consistent texture and thickness
  • Better portion control
  • Efficient use of meat cuts

It is also incredibly versatile and approachable for processors at any skill level.

1

Select & prepare your meat

Start with a lean cut of beef, such as a sirloin roast. A little fat adds flavor, but too much can affect the final texture and shelf life.

Grinding Tips
  • Use a medium grind (3/16 in plate) for ideal jerky texture
  • Avoid overly fine plates (like 1/8 in), which can make the jerky too pasty
  • Traditional grinder: slightly freeze the meat for 20 to 30 minutes for a cleaner grind, then run it through twice (coarse, then the medium plate)
  • With a high-efficiency setup like the Walton's One Shot system, you can streamline this step without pre-freezing

grinding meat

2

Mix the jerky

Once your meat is ground, it is time to mix. Add your seasoning blend, cure, and a small amount of water. Mix until you achieve good protein extraction, a tacky, sticky consistency, and don't over-add water, since you'll need to remove it during dehydration.

Why Cure Matters

Even if you plan to fully dehydrate the jerky, cure helps prevent harmful bacteria during the long drying process, preserves color and flavor, and extends shelf life.

extruding jerky

3

Extrude the strips

This is where efficiency really improves. The All Around Jerky Maker attaches directly to a stuffer or grinder and extrudes uniform strips of jerky with ease. Instead of manually shaping jerky or using a jerky gun, this attachment streamlines the process and reduces mess.

Benefits Of The All Around Jerky Maker
  • Produces consistent, flat strips every time
  • Extrudes two strips at once for faster production
  • Includes a parchment paper feed for easy transfer
  • Helps maintain uniform thickness for even drying
  • Also comes with a snack stick die for added versatility
Pro Tip

Extrude directly onto the included parchment paper. It makes it incredibly easy to cut strips to size, transfer them to dehydrator trays, and flip them without sticking.

4

Dehydrate the jerky

Proper drying is essential for both safety and texture.

Dehydration Process
  • Start at 195°F for 15 minutes to quickly bring the product into a safe temperature range
  • Rotate racks front to back for even cooking, especially if your heating element is in the back
  • After rotating, dry for an additional 15 minutes
  • Reduce the temperature to 155°F
  • Continue drying for 4 to 6 hours until the desired texture is reached
5

Know when it's done

Your jerky should be firm but slightly pliable, not overly greasy, and easy to peel from parchment or trays. Some pieces may have a bit more fat, which enhances flavor, makes them easier to remove from the trays, and adds a slightly softer bite.

restructured jerky

The All Around Jerky Maker takes the guesswork out of forming, so you can focus on perfecting your process.
Why The All Around Jerky Maker Makes A Difference

You can make restructured jerky with a jerky gun or by hand, but the All Around Jerky Maker gives you:

  • Greater consistency across batches
  • Faster production, ideal for scaling up
  • Professional-looking results
  • A simplified workflow from stuffing to drying

Making restructured jerky at home doesn't have to be complicated. With the right process and tools, you can create consistent, flavorful jerky that rivals anything from the store. The All Around Jerky Maker takes the guesswork out of forming and helps you focus on what matters most: perfecting your process and producing great jerky every time.

Stock the pantry
Everything you need to make great jerky.
17th Jul 2026 Walton's

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