Walton's Blog

Mojo comes from the Portuguese word meaning sauce. This can refer to a wide variety of sauces, marinades or seasoning from the Canary Islands to Cuba. The zesty flavor can come from sour oranges, or a mixture of oranges an lime. It can be used on almost any protein but shines with seafood of any kind, chicken, pork, and beef. TextPopular in South America and Cuba, Mojo seasonings have enough taste to liven up any dish, and Walton’s Exclusive Zesty Citrus Garlic Mojo could bring the …

In 1996, Mid-Western's supply and equipment line expanded as Don's son, Brett, entered into the industry by joining Don in the purchase of Holly Harned's. They both continued working together and growing Mid-Western until December 2009, when CEO Donald (Don) Walton retired after having worked in the industry for over 20 years. Taking over for his father, Brett Walton became President and CEO in January 2010 and continues to serve in that position today. Mid-Western's founder, Don Walton, …

Steak rubs are a mixture of herbs, spices, and seasonings that are used to enhance the flavor of steaks. When used properly, they can add depth and complexity to the taste of the meat. In addition to enhancing the flavor, steak rubs can also help to tenderize the meat and create a delicious crust on the outside. They are a great way to add flavor to steak without adding extra calories or fat. Overall, using steak rubs can elevate your cooking game and take your steaks to the next level. …

Before grinding, store the meat in a freezer. When you start grinding the meat should be almost or partially frozen. Remember, meat freezes at 27° F to 29° F (not 32°F like water). Consider returning the meat to the freezer for a short period of time between the first and second grind, especially if your meat has been out in the open for longer than anticipated. Though it might take 20 minutes to get it back down to below 30°F this can actually speed up your process as the me …

TextHave you ever had trouble getting the correct amount of seasoning or cure into your meat? Troubleshoot no more! The Walton's 30 ml Auto-Injector is the perfect solution for you! In this blog post we will take a deep dive into the features and benefits of the new Walton's 30 ml Auto-Injector and Walton's Automatic Syringe Injector. Have you ever had trouble getting the correct amount of seasoning or cure into your meat? Troubleshoot no more! The Walton's 30 ml Auto-Injector is the per …