Authentic Buffalo Wing Blend

SKU:: 4530969606

$5.99

Bulk discount rates

Buy 12 or above and pay only $5.49 each

Availability:

Current Stock:

Quantity:

UPC:

0110729009796062

Shipping Weight:

0.25 LBS

Ship Dims:

2.12 x 2.12 x 5.19 (in)

Ingredients:

Dehydrated Franks Cayenne Pepper Sauce (Cayenne Pepper Sauce Blend [Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder], Maltodextrin, Natural Flavor), Natural Butter and Cream Flavor (Contains Maltodextrin), Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Red Pepper, Modified Food Starch, Butter Powder (Butter [Sweet Cream, Salt, Annatto Color], Nonfat Milk Solids, Sodium Caseinate, Disodium Phosphate), Salt, Citric Acid, Sugar, Onion Powder, Natural Spice Extractives (Including Paprika, Turmeric, Celery Seed). Contains: Milk

Usage:

Shake liberally on chicken, chips, popcorn or other snack favorites! Marinade option: Add a generous amount seasoning to a cup of water for a great marinade.

Description

Description

Authentic Buffalo Wing Blend

Excalibur Seasoning

Craving that traditional buffalo flavor? This Authentic Buffalo Wing Blend delivers that and more! Try it on any kind of poultry, or use it to elevate your wings and dips to the next level and have everyone coming back for more!

Features:

4 oz shaker
Season to taste
Particle Size: Mixed Small

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

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Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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