Argentinean Style BBQ Marinade

SKU:
4550607393
  • Argentinean Style BBQ Marinade from Excalibur
$17.99
Availability: Ships Same Business Day
UPC:
729009067219
Shipping Weight:
0.70 LBS
Ingredients:
Sea Salt, Sugar, Red Wine Powder (Red Wine [Contains Sulfites], Maltodextrin), Spices (Including Pepper, Oregano), Dehydrated Garlic, Fructose, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Cilantro and Parsley Flakes, Citric Acid. Contains: Sulfites 29 ppm
Usage:
Use 10 oz (0.62 lb) of seasoning to 1 1/4 cup (0.62 lb) of cold water for a 10% pump. Use 10 oz of seasoning to 12.5 lbs of meat. Add 10 oz of cold water. Tumble 45 minutes.
Frequently bought together:

Description

Argentinean Style BBQ Marinade

Excalibur Seasoning

This seasoning has a lot of flavor going for it! With red wine powder, sugar, oregano, vinegar powder, cilantro, and more Argentinean BBQ won't disappoint! It can be used as a marinade or a pump and it imparts a wonderful taste and a gorgeous deep red color to beef, pork, chicken, and all kinds of fish.

Features:

  • 10 oz package
  • Can be used as a pump or marinade
  • Seasons 12.5 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about How To Make Juicer Meat Products in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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