Apple Bratwurst Seasoning
Apple Bratwurst Seasoning
One of the most underrated of all of our Bratwurst Seasonings, this has a nice hint of sweetness with the dehydrated apple pieces, and add some Hi-Temp Cheddar Cheese to put it over the top! Works best with Pork but can be used with Beef, Venison, or any Wild Game (just make sure to add pork fat or a binder), and also makes the best breakfast sausage with a drizzle of maple syrup!
- 0.9375 lbs. of seasoning to 25 lbs. of meat
- Contains real apple pieces!
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Learn To Make Sausage & Bratwursts In The Walton's Learning Center
Learn about How To Make Homemade Sausage & Brats in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.
Meatgistics User Experience
Read about a Meatgistics users experience with XYZ check out GEO315s post and leave a comment with your thoughts!
What is a Bratwurst?
Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!