6in Gut and Tripe Blunt Tip Knife

6in Gut and Tripe Blunt Tip Knife

Victorinox Swiss Army

Victorinox creates some of the best knives in the business. They are constructed from Poly Handles and blades that are made from a high-carbon, no-stain steel with 56-58 Rockwell degrees, meaning they can maintain a razor-sharp edge! This provides a great upgrade option for you gutting knife, as it allows you to gut your animal without fear of cutting the intestines and causing more work.

Features:

• 6" blade length
• Manufactured in Switzerland
• Blades feature a high-carbon, no-stain steel
• 56 to 58 Rockwell degrees
• Unique Victorinox polished surface
• Poly Handle is dishwasher-safe & slip-resistant

Specifications:

• Blunt tip
• NSF-approved
• Tapered Ground Edge

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.