19mm Fresh Collagen

SKU:
2301195
  • A 19 mm Fresh Collagen Casing
  • A horizontal view of a 19mm  Fresh Collagen Casing
  • An angled view of a Fresh Collagen Casing
$513.53
Bulk Pricing:
Buy 5 - 7 and pay only $503.25 each
Buy 8 - 15 and pay only $486.14 each
Buy 16 - 31 and pay only $479.29 each
Buy 32 or above and pay only $472.44 each
Availability: Ships Same Business Day
Shipping Weight:
9.50 LBS
Frequently bought together:

Description

19 mm Fresh Collagen Casings

Devro

Edible casings that are consistent and uniform in size. These casings are a Fresh collagen casings variant. Fresh casings, as the name implies, are for fresh or unsmoked sausages. All our fresh casings are clear in appearance ranging in sizes from 19 mm to 32 mm. These are meant to be used a replacement for hog or sheep casings in varying fresh sausage applications. Fresh casings are not designed to be used or hung on smoke sticks for smoking in a smokehouse. They simply do not have the strength to support the hanging weight of the product.

Features:

  • Each strand is approximately 45 feet in length
  • 81 strand caddy capacity
  • Fresh Collagen casings should not be hung in smokehouse
  • Food Contact Items Are Non-Returnable

Stuffing Tube & Collagen Casing Sizes

Casing Size
Stuffing Tube Size
15mm
10mm
16mm
10mm
17mm
10mm
18mm
10mm
19mm
12mm
21mm
13mm
23mm
13mm
26mm
16mm
30mm
19mm
32mm
22mm
*Sizing only applicable to Walton's Sausage Stuffers and Walton's Collagen Casings

Collagen Casings Help & Information

Learn about Collagen Casings in the Walton's Learning Center Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

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