12in Chef's Knife
12" Chef's Knife
Victorinox Swiss Army
Victorinox creates some of the best knives in the business. They are constructed from dishwasher-safe Poly Handles and blades that are made from a high-carbon, no-stain steel with 56-58 Rockwell degrees, meaning they can maintain a razor-sharp edge! This Chef's Knife is 2-1/4" "wide" and 12" long and is a great choice for chopping, slicing, dicing, and mincing!
- Packaged in Clamshell for resale
- Manufactured in Switzerland
- Blades feature a high-carbon, no-stain steel
- Tapered Ground Edge
- Also available in 6", 8", and 10"
- 2-1/4" Wide
- Poly Handle
- 56 to 58 Rockwell degrees
How to Properly Care for your Knives- Meatgistics
Learn How to Properly Care for your Knives in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.