Salt, Brown sugar, sodium erythorbate (2.78%), sodium nitrite (0.61%), and less than 1% glycerine added to prevent caking. Buffered with 1% sodium carbonate
Usage:
For process use only. Must be used in conformance with FDA & USDA Regulations.
Use: 2 pounds of cure mix with sufficient water to make 10 pounds of brine. If phosphates or added salt is used to increase brine strength, the water must be adjusted to