Salt, Spices (including Chili Peppers, Red Pepper, Paprika, Cumin, Oregano, Savory), Garlic Powder, Spice Extractives, less than 2% Silicon Dioxide added to prevent caking.
Usage:
Use 8 Ounces of Seasoning to Each 25 Pounds of Meat.
Mexi-Chorizo Sausage Seasoning
Excalibur Seasoning
This Mexi-Chorizo Sausage Seasoning with citric acid is the perfect seasoning to use to make authentic, crumbly chorizo, or you can put it in a...
Chorizo Sausage Seasoning
Excalibur Seasoning
This is Walton's favorite ethnic sausage seasoning! The flavor profile is outstanding and has a real authentic Mexican taste, making it perfect for...