Wireless Thermometer-Timer

  • Wireless Thermometer-Timer remote
  • Wireless Thermometer-Timer remote and probe
  • Back of the Wireless Thermometer-Timer remote
  • The Wireless Thermometer-Timer remote in use
Availability: Ships Same Business Day
Shipping Weight:
1.00 LBS
Ship Dims:
4.00 x 2.00 x 7.50 (in)


Wireless Thermometer-Timer

Monitor the temperature of your food from up to 200 feet away! The Escali Wireless Remote Thermometer and Timer is a 2-in-1 unit that lets you make sure your chicken is perfectly cooked while timing your pasta at the same time! The probes are wireless so you don't have to worry about your display being too close to the oven or grill.


  • Temperature Range: 32° to 482° F (0° to 250° C)
  • Cord Length: 40 in (1 m)
  • Probe Length: 7.25 in (18.4 cm)
  • Timer Range: 99 min : 59 sec
  • Wireless Remote Display Range: 200 ft (60 m)
  • Battery: Four AAA (included)

LG Wireless Meat Thermometer also available

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is Instant Lethality?

Instant Lethality is the temperature at which all bacteria and microorganisms that we worry about in meat processing will instantly be killed. For beef and pork sausage this is 160°F and for poultry it is 165°F. This applies to whole muscle for beef and pork, you can cook whole muscle cuts of those proteins to far lower temperatures because very little if any, bacteria lives on the inside of the muscle, only on the outside of the product. This means that cooking the internal temperature to 130° means that the outside of the meat has almost certainly been cooked past the point of instant lethality.

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