Walton's

Encapsulated Citric Acid Excalibur Seasoning Add encapsulated citric acid to your snack sticks or summer sausage to provide that familiar "tangy" flavor found in many cured and dried sausages. Use...

Encapsulated Citric Acid Excalibur Seasoning Add encapsulated citric acid to your snack sticks or summer sausage to provide that familiar "tangy" flavor found in many cured and dried sausages. Use...

Tubed Natural Sheep Casings 18-20mm, 20-22mm, 22-24mm and 24-26 mm Tubed Sheep Casings Walton's Tubed Natural Sheep Casings are the easiest and fastest way to stuff sausage with natural casings...

Walton's Chamber Vacuum Sealer Bags - 4 mil Walton's Vacuum Pouches A heavier duty version of our standard chamber vacuum pouches. A 4 mil bag for extra protections and thickness. To be used with...

24" x 24" 3 Compartment Sink w/ 2 24" Drainboards This sink is made of 304 Stainless Steel with three 24" x 24" compartments with drainboards on both sides, and it has the full 18 gauge throughout,...

Pepper & Garlic Spice-Lined Casing These spice-lined casings are the perfect idea for someone who wants some more flavor with their Summer Sausage!  Lined with Pepper & Garlic, these...