65 mm x 20 in SC Casing Pepper
Pepper & Garlic Spice-Lined Casing
These spice-lined casings are the perfect idea for someone who wants some more flavor with their Summer Sausage! Lined with Pepper & Garlic, these casings transfer that spice to the outside of the Sausage during the smoking process. They peel clean and leave an eye-catching finished product that tastes great! 4 casings come in a bundle and each casing holds 2.5 - 3 lb of meat.
- 4 lined casings to a bundle
- Pepper & Garlic Lined
- 2.5 - 3 lb (per casing)
- Seasoning transfers during processing
Meatgistics - Walton's Learning Center
Walton’s Meat Recipes
What are Spice Lined Casings?
Spice Lined Casings have seasoning on the inside of the casing that is designed to transfer to the outside of the sausage during thermal processing. They are a great way to make eye-catching products with even more flavor!
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!