Walton's 8 in Meat Slicer
8 in Meat Slicer
This is the slicer for any serious home processor! The extra-large carriage and blade mean you can put big cuts like hams and even bacon on here for slicing. Despite being a new, lightweight design, its sturdy construction will make sure you are getting perfect slices every time. You can easily adjust the thickness from 0-15mm with the simple turn of a dial and the carriage support on the back means that it is going to stay right where you set it, no more starting at a 3mm and ending at a 5mm, this is staying right where you set it. The blade sharpener can quickly sharpen your blade with just the push of two buttons!
- The whole body is die-cast aluminum
- Equipped with built-in blade sharpener
- Motor with cooling fan, waterproof switch, high-quality stainless steel blade
- Adjustable slicer thickness: 0 in to 0.6 in (0-13mm)
- 1-year warranty
- Blade diameter - 8 in
- Electric - motor 250 Watt / 110 Volt
- Blade RPM - 510
- 5.5" from the back of the carriage to the front of the blade
- Weight - 30.5 lb
- Walton's 10" & 12" Meat Slicers also available
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Meatgistics - Walton's Learning Center
Learn about Walton's Slicers in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!