Walton's 10 in Meat Slicer

  • 10 in Slicer
  • 10 in Slicer rear platform
  • 10 in Slicer Sharpening wheels
Availability: Ships Same Business Day
Shipping Weight:
37.00 LBS
Ship Dims:
19.50 x 19.00 x 21.50 (in)


10 in Meat Slicer


This is the slicer for any serious home processor! The extra-large carriage and blade mean you can put big cuts like hams and even bacon on here for slicing. Despite being a new, lightweight design, its sturdy construction will make sure you are getting perfect slices every time. You can easily adjust the thickness from 0-15mm with the simple turn of a dial and the carriage support on the back means that it is going to stay right where you set it, no more starting at a 3mm and ending at a 5mm, this is staying right where you set it. The blade sharpener can quickly sharpen your blade with just the push of two buttons!


  • The whole body is die-cast aluminum
  • Equipped with built-in blade sharpener
  • Motor with cooling fan, waterproof switch, high-quality stainless steel blade
  • Adjustable slicer thickness: 0 in to 0.6 in (0-13mm)


  • Blade diameter - 10 in
  • Electric - 250 watt/110v
  • Blade RPM - 400
  • 7" from the back of the carriage to the front of the blade
  • Weight - 35 lb
  • 1 year warranty

Walton's 8" & 12" Meat Slicers also available

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about Walton's Slicers in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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