Waltons 10 in Meat Slicer
Walton's 10 in Meat Slicer
This is the slicer for any serious home processor! The extra-large carriage and blade mean you can put big cuts like hams and even bacon on here for slicing. Despite being a new, lightweight design, its sturdy construction will make sure you are getting perfect slices every time. You can easily adjust the thickness from 0-15mm with the simple turn of a dial and the carriage support on the back means that it is going to stay right where you set it, no more starting at a 3mm and ending at a 5mm, this is staying right where you set it. The blade sharpener can quickly sharpen your blade with just the push of two buttons! This is a belt-driven slicer.
- The whole body is die cast aluminum
- Equipped with built-in blade sharpener
- Motor with cooling fan, waterproof switch, high quality stainless steel blade
- Adjustable slicer thickness: 0in to 0.6in (0-13mm)
- Blade diameter - 10in
- Electric - 250 watt/110v
- Weight - 35lb
- This is a belt-driven slicer
Walton’s Meat Recipes
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!