Walton's Peppery Au Jus Jerky

Peppery Au Jus Jerky

Get the bold, savory flavor of a classic Au Jus dip combined with a peppery kick in this premium jerky seasoning. Walton’s Peppery Au Jus Jerky delivers a rich, beefy taste with just the right amount of black pepper and seasonings, making it perfect for crafting delicious, commercial-quality jerky at home or in a commercial setting.

This blend is built around a deep, savory backbone with layered richness and a touch of sweetness. Get the flavor of a classic Au Jus dip combined with a peppery kick in this premium jerky seasoning. Walton’s Peppery Au Jus Jerky delivers a rich, beefy taste with just the right amount of black pepper and seasonings, making it perfect for crafting delicious, commercial-quality jerky at home or in a commercial setting.

The dominant note comes from the beef broth, which creates a strong umami base. Think of it as that slow-cooked, meaty depth you get from a rich stock or pan drippings, in jerky form.

That savory core is rounded out by the natural butter flavor, adding a subtle creamy, fatty richness that softens the sharper edges and gives it a fuller mouthfeel.

Garlic and onion powders bring a familiar, aromatic warmth that sits right in the middle of the flavor profile, not overpowering but clearly present.

The Worcestershire component adds complexity, bringing in tangy vinegar, slight sweetness from molasses, and a mild fermented note from tamarind that enhances the overall savoriness.

There’s also a light sweetness from sugar and maltodextrin that helps balance the salt and umami, preventing it from tasting too harsh or one-dimensional. The spices layer in a mild background heat and complexity, while the caramel color hints at a subtle toasted flavor, more for depth than distinct flavor.

Features:

• Savory Au Jus flavor with a balanced peppery kick
• Designed specifically for jerky production
• Includes Walton's Butcher Cure for convenience
• Consistent, high-quality seasoning blend

Specifications:

• Flavor profile: Beefy, savory, peppery with mild sweetness
• Use: Jerky seasoning
• Batch size: 25 lb of meat
• Packaging: Available individually or in bulk cases

Walton’s Recipes, Learning Center & Support

Explore Walton’s Meat Recipes for snack sticks, summer sausage, jerky, and more. You can also learn the full sausage-making process in the Walton’s Learning Center, or join the Meatgistics Online Community to connect with other meat processors, ask questions, and share your results.

Walton’s and Meatgistics created a comprehensive Meat Processing FAQ that covers the most common issues in sausage, jerky, and cured meat processing. It identifies the likely causes and shows you how to fix them so you can keep your process running smoothly and your finished products tasting their best.