Victorinox 6" Curved Semi‑Stiff Boning Knife – Fibrox Handle

Victorinox 6" Curved Semi-Stiff Boning Knife with Fibrox Handle

The Victorinox 6" Curved Semi-Stiff Boning Knife is built for precision, control, and efficiency in meat processing. Its narrow, curved blade makes it easy to work around bones and joints, while the semi-stiff design delivers the ideal balance of flexibility and strength. Crafted from high carbon stainless steel, this knife offers excellent edge retention and corrosion resistance. The durable, slip-resistant Fibrox handle is HACCP compliant and available in multiple colors for easy task or protein color coding.

Features:

• High carbon stainless steel blade provides long-lasting sharpness
• Curved, narrow blade allows for precise cuts and detailed bone work
• Semi-stiff blade offers excellent control without sacrificing durability
• Slip-resistant Fibrox handle supports HACCP color-coding systems

Specifications:

• Blade Length: 6 inches
• Blade Style: Curved boning, semi-stiff
• Blade Material: High carbon stainless steel
• Handle Material: Fibrox (multiple color options)

Walton’s Meat Recipes

Find Walton’s Meat Recipes for meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community