Small Roast Tyer

Small Roast Tyer

Reduce labor cost by up to 75% with this small roast tyer. Push your meat product through the opening and it funnels down to the other end and into the netting. Minimizes tying mistakes.

Features:

• Rolls product 3" to 5" in diameter
• Simple to clean

Specifications:

• Stainless Steel
• Rear opening: 4"
• Front opening: 3.5"
• Length of horn: 21.5"

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.