Cotto Salami Seasoning

  • Cotto Salami Seasoning from Excalibur
Bulk Pricing:
Buy 12 or above and pay only $10.99 each
Availability: Ships Same Business Day
Shipping Weight:
1.70 LBS
Ship Dims:
7.50 x 0.50 x 12.00 (in)
Salt, Corn Syrup Solids, Spices (Including Ground Mustard), Garlic Powder, Dextrose, Natural Spice Extractive.
Use 1.43 lbs of seasoning plus 1 oz of Sure Cure to 25 lbs of meat.
Frequently bought together:


Cotto Salami Seasoning

Excalibur Seasoning

This is an absolutely delicious salami seasoning with a great flavor! The cracked black pepper adds a nice flavor kick and visual appeal to the sausage. This is a great choice for making deer or wild game sausage.


  • 1.4375 lb package
  • Seasons 25 lb of meat
  • Includes necessary Sure Cure package

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about Use the Summer Sausage Recipe to Make Smoked Salami in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is Salami?

Salami is generally a cured and smoked sausage that typically has clear particle definition, is made from pork or beef and has an elevated fat content. You can follow our summer sausage recipe for processing and smoking.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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