Reuben Flavored Bratwurst Seasoning

Reuben Flavored Bratwurst Seasoning

Reuben bratwurst seasoning brings together the bold, unmistakable flavors of a classic deli sandwich in one complete package. Inspired by corned beef, sauerkraut, and creamy dressing, this seasoning creates one of the most unique and flavorful bratwursts you can make.

If you love a good Reuben sandwich, this brat will not disappoint. For even more flavor, try adding High Temp Swiss Cheese to complete the experience.

Every bite captures the essence of a classic deli Reuben, expertly stacked into a bratwurst that’s as memorable as the sandwich itself. Layers of savory, tangy, and aromatic notes unfold with each mouthful, evoking the bustling energy of a New York deli. Tangy sauerkraut delivers a lively bite, while creamy, tangy dressing and corned beef-inspired richness offer unmistakable depth. Flecks of signature caraway round out the flavor, echoing that unmistakable rye bread aroma and tying the whole bratwurst together. This is a bold, deli-style brat that pays homage to the iconic New York Reuben, it is robust, satisfying, and ready for the grill. It’s the ultimate tribute to delicatessen tradition, reimagined for backyard gatherings and unforgettable meals.

Salt enhances the overall flavor profile and helps bring the sauerkraut, corned beef, and dressing flavors into focus, creating a balanced and satisfying bratwurst.

Sugar provides a touch of sweetness that balances the tangy sauerkraut and dressing notes while helping round out the seasoning's overall flavor.

This flavor delivers the signature tangy, fermented cabbage character that is essential to a traditional Reuben sandwich. It provides brightness and acidity without requiring actual sauerkraut pieces in the seasoning.

This ingredient recreates the creamy, slightly sweet, tangy dressing found on a classic Reuben. The mustard contributes a subtle zip, while the vinegar solids add brightness. The dairy components help create a rich, creamy impression that rounds out the sandwich-inspired flavor profile.

This flavor provides the cured, seasoned beef notes associated with traditional corned beef. Autolyzed yeast extract contributes umami richness, while garlic and natural flavors help recreate the hearty deli-style meat character that makes a Reuben instantly recognizable.

Sodium phosphate is primarily functional, helping improve water retention and texture in the finished sausage. From a flavor standpoint, it can also help maintain a clean and consistent flavor delivery throughout the bratwurst.

Caraway seed is one of the defining flavors of a Reuben sandwich, providing the distinctive rye bread character that ties the entire flavor concept together. The supporting spices add complexity and depth without distracting from the core Reuben profile.

Garlic powder adds aromatic richness and helps bridge the flavors of the corned beef, dressing, and rye-inspired spices into a cohesive seasoning blend.

Contains: Milk

Features:

• Corned beef, sauerkraut, and creamy dressing-inspired flavor
• Bold, tangy, and savory profile with deli-style character
• Packs classic Reuben sandwich flavor into every brat
• Pairs well with high-temp Swiss cheese for added richness

Specifications:

• 1.23 lb package
• Seasons 25 lb of meat
• Includes cure packet (Sure Cure)
• Designed for fresh or smoked bratwurst applications

Walton’s Recipes, Learning Center & Support

Explore Walton’s Meat Recipes for snack sticks, summer sausage, jerky, and more. You can also learn the full sausage-making process in the Walton’s Learning Center, or join the Meatgistics Online Community to connect with other meat processors, ask questions, and share your results.

Walton’s and Meatgistics created a comprehensive Meat Processing FAQ that covers the most common issues in sausage, jerky, and cured meat processing. It identifies the likely causes and shows you how to fix them so you can keep your process running smoothly and your finished products tasting their best.