Description
Reuben Flavored Bratwurst Seasoning
Excalibur Seasoning
Reuben bratwurst seasoning combines the flavor profiles of corned beef, sauerkraut, and Thousand Island Dressing in one complete package for one of the most flavorful and delicious bratwursts you've ever had! If you like Reuben sandwiches, then this bratwurst will not disappoint. Try it with some High Temp Swiss Cheese for an extra punch of flavor!
Features:
- 1.23 lb package
- Seasons 25 lb of meat
- Includes necessary Sure Cure package
Recommended Extras:
- 32mm Clear Collagen Casings or 32-35mm Tubed Hog Casings
- High Temp Swiss Cheese
- Smoked Meat Stabilizer (Cure Accelerator)
- Sausage Stuffers
- Meat Grinders
- Vacuum Sealer Bags
- Vacuum Sealers
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Learn More About Bratwursts In The Walton's Learning Center
Learn about Bratwursts in the Walton's Learning Center and find recipes plus tips, tricks, and how-to information. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
What is Reuben Bratwurst Seasoning?
Reuben bratwurst seasoning is a unique flavor profile for a bratwurst. It combines the flavor profiles of corned beef, sauerkraut, and Thousand Island Dressing in one complete package for one of the most flavorful and delicious bratwursts you've ever tasted! If you like Reuben sandwiches, then this bratwurst is the top choice for you. It also pairs very well with the High Temp Swiss Cheese for an extra punch of flavor.
Meatgistics User Experience
Read about a Meatgistics users experience with Reuben Bratwurst Seasoning check out bubba_mcnabb's post and leave a comment with your thoughts!
What is a Bratwurst?
Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!