Pumpkin Pie Flavored Bratwurst Seasoning

  • Pumpkin Pie Flavored Bratwurst Seasoning from Excalibur

Bulk discount rates

Buy 12 or above and pay only $11.99 each

Availability: Ships Same Business Day
Shipping Weight:
1.20 LBS
Ship Dims:
5.13 x 1.00 x 7.00 (in)
Sugar, Salt, Spices (Including Cinnamon, Ginger), Whey, Pumpkin Powder, Cocoa Powder (Processed with Alkali), Citric Acid. Contains: Milk
Use 1 lb of seasoning to 25 lbs of meat. Use 4 lbs of seasoning to 100 lbs of meat.


Pumpkin Pie Flavored Bratwurst Seasoning

Excalibur Seasoning

What creates a Pumpkin Pie Seasoning? Balanced amounts of Ground Cinnamon, Ginger, Cloves, Allspice, and Nutmeg. These spices combine to create a unique flavor profile that isn't found in most grocery stores and makes for a seasoning that smells and tastes like fall. You can always add more Cinnamon, Nutmeg, or Cloves to your liking.


  • 1.0 lb package
  • Seasons 25 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Learn More About How To Make Homemade Bratwursts In The Walton's Learning Center

Learn about how to make fresh sausage, bratwursts, and other styles of sausages in the Walton's Learning Center and how it works, what you should use in supplies, and why you do certain things in sausage making. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find other Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meatgistics User Experience

Read about a Meatgistics users experience making a Pumpkin Sausage check out Joe Hells post and leave a comment with your thoughts!

What is a Bratwurst?

Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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