Maple Leaf Whiskey Rub

SKU:
4530963821
  • A shaker of Maple Leaf Whiskey Rub from Excalibur
  • The back of a shaker of Maple Leaf Whiskey Rub from Excalibur, including an ingredient list
$6.99
Bulk Pricing:
Buy 12 or above and pay only $6.49 each
Availability: Ships Same Business Day
UPC:
729009638211
Shipping Weight:
0.55 LBS
Ship Dims:
2.25 x 5.25 x 2.25 (in)
Ingredients:
Kosher Salt, Dextrose, Spices (Including Mustard Seed), Dehydrated Onion and Garlic, Modified Food Starch, Honey Bourbon Type Flavor (Contains Maltodextrin, Natural Flavor [Contains Canola Oil], Fructose, Modified Food Starch, Tricalcium Phosphate), Maltodextrin, Natural Flavors, Sugar, Caramel Color, Natural Spice Extractives, Molasses, Maple Syrup, Corn Syrup, Yeast Autolyzate, Dextrin.
Usage:
Use as a rub.
Frequently bought together:

Description

Maple Leaf Whiskey Rub

Excalibur Seasoning

This seasoning is part of Excalibur's new spirited seasoning line, where they combine some of our favorite spirits with some bold and interesting ingredients. It has some sweet overtones that combine with the great taste of the other spices for a unique and versatile flavor that works well on practically any meat! Any fans of Maple or Whiskey won't be disappointed. Mixed Particle Size from Small to Medium.

Features:

  • 6 oz shaker
  • Season to taste
  • Mixed Particle Size from Small to Medium

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about Excalibur's Spirited Line in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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