Mace - Ground 5 lb
What is ground Mace? It is the dried out part of nutmeg that resides between the nut and the shell. It has a similar but spicier taste than nutmeg and works very well in stews or anything savory!
Case Pack 5
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!