Description
Marjoram has a pine and citrus taste to it. It is great to add to sausages, poultry, or wild game! Normally you have to separate the leaf from the stem, as the stem has an unpleasant taste but with this, Excalibur has already done it for you!
Case Pack 5
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!