Lemon Pepper

SKU:
4530960080
$5.99
Bulk Pricing:
Buy 12 or above and pay only $5.49 each
Availability: Ships Same Business Day
UPC:
729009600805
Weight:
0.50 LBS
Dimensions:
2.25 x 5.25 x 2.25 (in)
Ingredients:
Salt, Spices (Including Turmeric, Celery Seed), Dextrose, Garlic Powder, Citric Acid, Corn Starch, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Lemon Oil.
Usage:
Sprinkle on your favorite salads to add some zip! Zest up your vegetables and casseroles! Sprinkle on roasted or baked potatoes for added flavor! A great seasoning enhancement for any grilled protein? fish, poultry, pork or steak.
Frequently bought together:

Description

Lemon Pepper

Excalibur Seasoning

The black pepper in this seasoning provides a nice, mild heat that mixes incredibly well with the tartness of the lemon, creating a unique and excellent flavor. Try it on salads, vegetables, casseroles, or potatoes for an extra kick, or use it on any chicken, fish, pork, or steak to really enhance the flavor of your meat! Small - Medium particle size.

Features:

  • 5 oz shaker
  • Made in the USA
  • Particle Size: Small - Medium

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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