Lemon Pepper - 24 oz
Excalibur Lemon Pepper
The black pepper in this seasoning provides a nice, mild heat that mixes incredibly well with the tartness of the lemon, creating a unique and excellent flavor. Try it on salads, vegetables, casseroles, or potatoes for an extra kick, or use it on any chicken, fish, pork, or steak to really enhance the flavor of your meat! For great chicken, tenderize a chicken breast, rub some of this on, let it sit in a refrigerator for 2-6 hours and then grill at 350° until internal temperature is 165°. Small - Medium particle size.
- Heat: Mild
- 24 oz shaker
- Made in the USA
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!