Inferno Hot Bratwurst Seasoning

(No reviews yet) Write a Review
0215770 25 PER CASE

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 25 or above and pay only $11.99 each
  • Inferno Hot Bratwurst Seasoning from Excalibur

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 25 or above and pay only $11.99 each
Availability: Ships Same Business Day
Shipping Weight:
0.60 LBS
Ship Dims:
4.50 x 1.50 x 7.00 (in)


Inferno Hot Bratwurst Seasoning

Excalibur Seasoning

For those who love heat! This Inferno Hot Bratwurst Seasoning features Red Peppers, Jalapeno Peppers, and Habanero Peppers. It is our hottest seasoning and if that's still not hot enough for you, try some High Temp Ghost Pepper Cheese for an added kick.


  • 0.5625 lb. Package
  • Seasons 25 lb of meat
1 ¾ tbsp and 2 ½ tsp (.5oz) - per lb of meat
½ cup, 1tbsp and ½ tsp (2.8 oz) - per 5 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Learn To Make Sausage & Bratwursts In The Walton's Learning Center

Learn about How To Make Homemade Sausage & Brats in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meatgistics User Experience

Read about a Meatgistics users question about Inferno Bratwurst Seasoning !

What is a Bratwurst?

Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

View AllClose

Additional Information

Salt, Spices (Including Red Pepper, Jalapeno, Celery, Habanero Pepper), Onion and Garlic Powder, Natural Spice Extractive.
Use 14 oz of seasoning to 25 lbs of meat.
In-Store Pickup Quantity:
5 In Stock
View AllClose