HD Stainless Steel Bell Hog Scraper

  • Heavy-Duty Stainless Steel Bell Hog Scraper
  • Bell Hog Scraper
Availability: Ships Same Business Day
Shipping Weight:
1.00 LBS
Ship Dims:
3.63 x 3.63 x 5.50 (in)


Heavy-Duty Stainless Steel Bell Hog Scraper

Home Butchering Tools

This is a Heavy-Duty Stainless Steel Bell Hog Scraper that works well for a home butcher as well as smaller commercial processors. The stainless steel construction will give you long years of service and maintain its edge to help you remove the hair from your hog hide comparatively easily. Simply hold the hog scraper firmly with two hands and use plenty of pressure and scrape the hog from the front towards the tail. The scraper should be angled on its furthest edge and pulled towards the user during scraping. In most scenarios, you should start with the head and the legs immediately after scalding. These will be the hardest areas to remove hair and thus should be done as soon as scalding is complete to make it easier. To smooth out any wrinkles, simply stretch the skin or move the hog's legs to make scraping easier. If you have problems removing hair, it usually means that the hog has not been sufficiently scalded. After the hog has had hair removed, proceed to rinsing with warm or hot water. A bell hog scraper can be easily resharpened multiple times by simply using a file or an emery wheel, until there is a very rough edge.


  • Heavy-Duty - one of the highest quality and strongest on the market
  • Stainless steel scraper - will last through years and years of use
  • Delrin handle - the high-performance acetal resin thermoplastic engineered for high loads


  • 3.5" diameter
  • 5.5" height

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

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