Description

Description

Hatch Green Chili Flavored Brat

Hatch Green Chili Seasoning delivers a perfect balance of mild heat and subtle sweetness, making it ideal for fresh sausage applications like bratwurst. Made with authentic Hatch chiles grown in New Mexico, this blend captures the signature flavor that has made these peppers famous.

Great on a bun or incorporated into dishes like stews, sauces, tacos, or stir fry, this versatile seasoning brings bold Southwestern flavor to any recipe.

A bold Southwestern brat seasoning built around authentic Hatch green chile character and classic pepper heat, this blend brings the heart of the Southwest to every sausage. Balanced with savory garlic, aromatic onion, and sweet vegetable notes, it creates a well-rounded, grill-ready flavor profile. Crafted to deliver clean, lingering heat and vivid chile flavor, this seasoning ensures dependable sausage performance and a memorable experience in every bite.

Salt builds overall flavor intensity and enhances all other ingredients. It also helps tighten and focus the chile and spice notes.

Spices (Including Hatch Chili Pepper): This is the core identity of the blend. Hatch chile brings a green, slightly earthy pepper flavor with mild to medium heat and a fresh chile aroma.

Dehydrated Vegetables (Bell Pepper, Jalapeno Pepper, Onion):

Bell pepper adds a mild sweetness and fresh pepper “green” note.

Jalapeno adds sharper heat and a brighter, more immediate pepper bite.

Onion adds natural sweetness and depth, rounding out the pepper-forward profile.

Sugar softens the heat edges and helps balance the pepper intensity. It also contributes to better flavor development during cooking.

Garlic Powder adds a warm, aromatic backbone that ties the chile and pepper notes together and gives the blend more depth and lift.