Hall SSS 52 Grinder

Availability: Expecting More By 12/18/2023
Shipping Weight:
300.00 LBS
Ship Dims:
30.00 x 34.00 x 46.00 (in)


SSS 52 Grinder


The Hall Triple "S" 52 Grinder has a high powered motor that is direct coupled to a high-quality reduction gear box, giving you a reliable, quiet and powerful machine that will give you many years of great production. The electro polished barrel, locking system and worm all work together to reduce bruising to your product by giving you a quick and clean cut. The highly polished interior of the large hopper prevents mince from sticking to it, making clean up easier and freeing you or your employees up to accomplish revenue generating tasks. Easier cleanup means a better yield and a happier customer. The Hall Triple "S" has a grill type guard that practically eliminates the possibility of an operator getting their hand into the auger ensuring safe and easy operation. Consumables and other parts are readily available and reasonably priced reducing any possible down time.


  • Stainless Steel body, worm, lock ring, skirt, legs and drive shaft
  • Perfectly polished stainless steel tray
  • Overload protection for motor
  • High efficiency motor direct coupled to reduction gearbox to ensure smooth powerful mincing
  • Simple & quick operation
  • Compact design requires less floorspace than other #52 Grinders
  • Feet are rust proof
  • Reduces labor costs
  • Cleaning Brush Included
  • Electro polished Body, Worm & Lock Ring
  • 10' Heavy-duty power cord


  • 39.6"L X 29.5"W X 41"H
  • 105 lb
  • Ship Size 49.2" x 32.7" x 27.6"
  • 130 lb tray size
  • 220V, 3 Phase, 60Hz, 20Amp
  • Motor 5.4 HP (4kW)

How To Make Summer Sausage- Meatgistics

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Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

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