Use this Green Denaturant to permanently mark meat and poultry carcasses, as well as other pieces of meat, for disposal or any purposes other than consumption. The color is strong enough to penetrate the skin and hide and mark the meat. It is non-toxic, making it safe to handle, and the color will not wash off under normal washing conditions!
- Will not wash off
- Shipping weight 8.7 lbs
- Sold by the Gallon
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.