Greens Seasoning 6 oz

  • A 6 oz. shaker of Greens Seasoning from Excalibur

Bulk discount rates

Buy 12 or above and pay only $5.49 each

Availability: Ships Same Business Day
Shipping Weight:
0.60 LBS
Ship Dims:
2.25 x 5.25 x 2.25 (in)
Salt, Dehydrated Onion and Garlic, Paprika, Hydrolyzed Soy Protein, Dextrose, Sugar, Monosodium Glutamate, Spices (Including Celery Seed, Turmeric), Citric Acid, Natural Hickory Smoke Flavor (Contains Maltodextrin), Natural Spice Extractive. Contains Soy
Use 1 to 2 tablespoons of seasoning per pound of greens. Use 1 to 1 1/2 cups of water, cook for 1 to 2 hours.


Greens Seasoning


Level up the flavor of your favorite vegetables with this Greens Seasoning from Excalibur! All it takes is a little dash of this seasoning to turn your veggies into a gourmet side dish.


  • Use 1-2 tablespoons per 1 lb of vegetables. Use 1-1/2 cups of water. Cook for 1-2 hours.
  • 6 oz shaker
  • Made in the USA
  • Particle Size: small

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

View AllClose