Feta Cheese and Spinach Bratwurst

Feta Cheese & Spinach Bratwurst

Excalibur Seasoning

A seasoning that works great with either Pork or Chicken! The Feta Cheese taste comes through nicely and is balanced with the dehydrated Spinach without allowing either to take over. This Bratwurst goes great in a bun or added to a whole host of dishes! If you are making it from chicken or other poultry, we highly recommend adding 20% pork fat to help the taste and texture!

Features:

• 1.09 lb. Package
• Add 1.25 lbs of Feta Cheese
• Seasons 25 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Learn To Make Sausage & Bratwursts In The Walton's Learning Center

Learn about How To Make Homemade Sausage & Brats in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is a Bratwurst?

Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.