Feta Cheese and Spinach Bratwurst

  • Feta Cheese and Spinach Bratwurst seasoning from Excalibur

Bulk discount rates

Buy 12 or above and pay only $18.99 each

Availability: Ships Same Business Day
Shipping Weight:
1.20 LBS
Ship Dims:
4.00 x 1.00 x 6.00 (in)
Salt, Maltodextrin, Dehydrated Vegetables (Spinach, Onion), Sugar, Spices (Including Turmeric), Natural Flavors (Including Feta Cheese Flavor), Garlic Powder, Parsley, Whey Solids. Contains: Milk
Use 1.09 lbs of seasoning to 25 lbs of meat. Add 1.25 lbs of Feta Cheese


Feta Cheese & Spinach Bratwurst

Excalibur Seasoning

A seasoning that works great with either Pork or Chicken! The Feta Cheese taste comes through nicely and is balanced with the dehydrated Spinach without allowing either to take over. This Bratwurst goes great in a bun or added to a whole host of dishes! If you are making it from chicken or other poultry, we highly recommend adding 20% pork fat to help the taste and texture!


  • 1.09 lb. Package
  • Add 1.25 lbs of Feta Cheese
  • Seasons 25 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

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Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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