If you love the taste of Dill then this is a Bratwurst Seasoning you have to try. Infused with the aromatic essence of dill, this seasoning imparts a unique and refreshing twist to traditional bratwurst recipes. Perfectly balanced, it adds a zesty herbal kick that will leave your taste buds tingling and your homemade sausages irresistibly delicious.
- Now a stocked item!
- Fresh dill taste
- .9375 lb
- Enough for 25 lb of meat
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Meatgistics - Walton's Learning Center
Walton’s Meat Recipes
Read about a Meatgistics users experience with the seasoning at Jalapeno Popper Sausage check out GrimPuppy's post and leave a comment with your thoughts!
What is a Bratwurst?
Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!