Compact Digital Folding Thermometer

Compact Digital Folding Thermometer

Escali

This folding thermometer with a magnet on it from Escali is perfect for taking on camping and hunting trips, or for daily use on the grill or in the kitchen. The backlit display makes it easy to read the temperature and the strong magnet on the back allows you to attach it to your grill or the side of your refrigerator with ease.

Features:

• Strong Mounting Magnet
• Large, Backlit Display
• Auto-Off Feature
• Compact & Portable Design

Specifications:

• Temperature Range -4°F to 392°F (-20°C to 200°C)
• Probe Length 2.95in (7.5cm)
• Battery 1 x CR2032 (included)
• Folding Digital Thermometer also available

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about Safe Cooking Temperaures in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is Instant Lethality?

Instant Lethality is the temperature at which all bacteria and microorganisms that we worry about in meat processing will instantly be killed. For beef and pork sausage this is 160°F and for poultry it is 165°F. This applies to whole muscle for beef and pork, you can cook whole muscle cuts of those proteins to far lower temperatures because very little if any, bacteria lives on the inside of the muscle, only on the outside of the product. This means that cooking the internal temperature to 130° means that the outside of the meat has almost certainly been cooked past the point of instant lethality.