12 inch Probe Digital Thermometer

Walton's Extra Long Digital Thermometer

Walton's

This version of the popular Walton's Waterproof Instant Thermometer has a 12" probe to let you keep your head outside of your grill or oven while easily reading the digital readout. It is capable of reading from -58°F to 572°F in 5-7 seconds! With a 12" probe, brightly lit digital screen, and a large hold button, this thermometer will be perfect for temping that pork butt deep in your smoker. It has a magnetic panel on the back so it can be stored right on your grill or smoker and is waterproof so cleaning is quick and easy! And of course, it is the perfect color!

Features:

• 12" long Probe for ease of use in a grill or oven
• Temperature Range: -58° - 572°F / -50° - 300°C
• Probe Length: 12in
• Battery: One CR2302H (included)
• Magnetic panel on back for storage

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is Instant Lethality?

Instant Lethality is the temperature at which all bacteria and microorganisms that we worry about in meat processing will instantly be killed. For beef and pork sausage this is 160°F and for poultry it is 165°F. This applies to whole muscle for beef and pork, you can cook whole muscle cuts of those proteins to far lower temperatures because very little if any, bacteria lives on the inside of the muscle, only on the outside of the product. This means that cooking the internal temperature to 130° means that the outside of the meat has almost certainly been cooked past the point of instant lethality.