Walton's Blog

Hunting season is almost here and this year we want all of our hunters to make the best Snack Sticks, Summer Sausages, and Fresh Sausages possible! One of the issues hunters and home processors face is, which seasoning should they use? Well, we polled the Meatgistics Community for their favorites for each of the main Sausage types and here are their anwers to help you pick the "best" seasoning! window.SHOGUN_IMAGE_V2_ELEMENTS = window.SHOGUN_IMAGE_V2_ELEMENTS || new Array(); w …

For a limited time Walton's will be giving away a free Stuffer gift Box with any purchase of a Walton's 7, 11, 26, or 33 lb Dual Speed Stuffer. Claim your gift at checkout! For a limited time Walton's will be giving away a free Stuffer gift Box with any purchase of a Walton's 7, 11, 26, or 33 lb Dual Speed Stuffer. Claim your gift at checkout! For a limited time Walton's will be giving away a free Stuffer gift Box with any purchase of a Walton's 7, 11, 26, or 33 lb Dual Speed Stuffer. Claim y …

Summer is in full swing, and for many of us, that means it's time to start thinking about hunting season. Whether you're an avid hunter or just starting out, now is the perfect time to take advantage of Walton's Summer Sale. With discounts from 15-33% off on Sausage Stuffers, Meat Grinders, and other processing equipment, you'll be able to get ahead of the game this year come hunting and processing season. window.SHOGUN_IMAGE_V2_ELEMENTS = window.SHOGUN_IMAGE_V2_ELEMENTS || new Ar …

On August 19th, Walton’s will host its 2nd annual BratFest, an Air Capital Flyers Special Olympics Kansas Program fundraiser. This program aims for all persons with intellectual disabilities to have a chance to become useful and productive citizens who are accepted and respected in their communities. The Special Olympic athletes are men, women, boys, and girls with mental disabilities, but they are like any other athlete. They train and compete. They learn to win and lose. They strive t …

The first thing you might want to do is to trim off the fat cap; since we are grinding this and then extruding it, this is not 100% necessary and is just a personal preference. Grind your meat twice, first through a 3/8 plate and then through a 1/8 inch plate. You can also use already ground beef purchased from a store if you don’t have a grinder. Cut the meat into small pieces for the smaller #8 grinder. Make sure your plates and knives are sharp and well-oiled to reduce stress on both …