Blackberry Pepper Rub

SKU:: 4530962290

$6.99

Bulk discount rates

Buy 12 or above and pay only $6.49 each

Availability: Ships Same Business Day

Current Stock:

Quantity:

UPC:

729009622906

Shipping Weight:

0.60 LBS

Ship Dims:

2.00 x 5.25 x 2.50 (in)

Ingredients:

Brown Sugar, Molasses Powder (Cane Sugar, Cane Molasses, Cane Caramel), Honey Powder (Cane Sugar, Honey), Spices (Including Paprika), Natural and Artificial Blackberry Flavor (Maltodextrin, Gum Arabic, Triacetin, Natural and Artificial Flavor), Dextrose, Apple Cider Vinegar Powder (Maltodextrin, Apple Cider Vinegar, Modified Food Starch), Garlic and Onion Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice, Lemon Oil), Natural Hickory Smoke Flavor (Contains Maltodextrin).

Usage:

Use as desired.

Description

Description

Blackberry Pepper Rub

Excalibur Seasoning

This seasoning can be as creative as you make it, with a strong blackberry flavor and black pepper heat! This could work with every meal of the day and really does have the strongest fruit flavor of any fruit seasoning we have tried. Works well with beef, pork, and large cuts of wild game to let you try something new!

Features:

5 oz shaker
Season to taste

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about Excalibur's Spirited Line in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

View AllClose