Description

Description

AHT Paris 185 Freezer and Chiller

Leach Food Equipment

This Paris Freezer has been designed with your customer in mind, it has curved lids and dropped edges to allow them to look into the cabinet easily, giving your product maximum visibility. The bright LED lighting shows off merchandise in the best possible way, leading to important impulse purchases. The full island builds 6'1" and is adjustable in length by 5' and 7' increments. When building an island there is a unit that will stack on the ends to ensure no available retail space goes to waste.

AUTO DEFROST

The semi-automatic defrost works independently, on basis of the latest technologies and which nearly requires no manual effort. The hygiene of the freezer and also of the products stored within fully complies with the highest standards. The defrosting of the static freezers is based on a sophisticated timed sequence of heating periods in the inner tank. Frost build-up due to ambient humidity is successfully melted away at regular intervals and this avoids any excessive frost build-up. Furthermore, during the short defrost cycle, the temperature of goods will remain stable as confirmed by NSF below 5°F. The special divider system is included and required for operation with the AD system and allows for melted frost to run into a duct around the inner case so it is evaporated outside the case.

Features:

Gross Content: 28.3 cu. ft.
Total Display Area: 11 sq. ft.
Chilling: 37°F to 59°F
Beef and Ground Beef Refrigeration: 32°F to 36°F
Freezing: 0°F to -9°F

Specifications:

110-120 V / 60 Hz
Length of Power Supply Cord: 68.9"
Refrigerant Type: R404A
Refrigerant Charge: 8.1 oz
Max. Operating Pressure: 30 bar
Outside: 73" L x 33.6" D
Inside: 67.7" L x 28.4" D
Stacking Height: 22.4" / 15.0" / 21.7"
Net Weight: 284 lbs.
AHT Paris 210 & Malta 185 Freezer & Chiller also available

**Due to the weight and/or the size of this product, a $200 freight surcharge may be added to your order for this item.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

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