7 lb Sausage Stuffer

7 lb Sausage Stuffer

Walton's Sausage Stuffers

High-quality stainless steel sausage stuffer with 4 sizes of stuffing tubes. High and low speeds for quick filling and easy stuffing. A full stainless steel construction allows for easy cleaning and years of service. Perfect for home meat processors and sausage and jerky makers, but also a great machine for small batch production.

Why buy a Walton's Sausage Stuffer? Walton's has years of use and real world experience not only selling but also using our hand crank sausage stuffers. At this price point, the Walton's Sausage Stuffers are simply the best available on the market. Whether it is the reliability, durability, clean stainless steel look and construction, ease of use, or the one-year warranty backed by Walton's, there is nothing that our customers do not love about our sausage stuffers. Walton's has sold thousands of our sausage stuffers and nearly every single customer loves our products. Sausage making is also much easier when using a Walton's Sausage Stuffer, especially if you were previously stuffing from a meat grinder. A sausage stuffer not only makes it quicker and easier, but also produces a better looking stuffed sausage. A sausage stuffer can help reduce air pockets in your sausage that with a meat grinder is harder to avoid. If you do not yet have a sausage stuffer or you are simply looking to upgrade, a Walton's Sausage Stuffer is one of the easiest and best investments to make to improve your sausage making process.

If you love making your own snack sticks and summer sausage, this high-quality sausage stuffer is one of those kitchen tools that you can't do without. Whether it is the reliability, durability, clean stainless-steel look and construction, ease of use, or the one-year warranty backed by Walton's, there is nothing that our customers do not love about our sausage stuffers. This 7 lb model is perfect for small batches of meat, with dual gears that make reloading quicker and easier and produce a better-looking stuffed sausage. If you are in the market for an exceptional sausage stuffer that is built to last, this 7 lb Walton's Sausage Stuffer is the perfect choice to improve your home cooking.

Features:

• Stainless steel construction, frame, stuffing tubes, and cylinder
• Heavy-duty construction frame that will not bend or warp even when stuffing small diameter snack sticks
• Aluminum gear box with zinc-plated steel gears for years of use without the worry of stripping
• Aluminum piston with a durable rubber gasket keeps meat from leaking around the canister
• 7 lb meat capacity and 3 liter total capacity
• Air release valve built into piston to help avoid air pockets in your casings
• 2 speed gearbox - high speed for raising and lowering the piston and normal speed for stuffing
• Tilting and removable canister for quick filling and easy cleaning
• 4 Sizes of stuffing tubes: 12mm, 16mm, 22mm, 38mm
• Compact size that is easy to use and store

Specifications:

• Cylinder Diameter: 141mm (5.5in)
• Cylinder Length: 200mm (7.87in)
• 4 Sizes of stuffing tubes: 12mm, 16mm, 22mm, 38mm
• Machine size: 56cm x 36cm x 30cm (22in x 14.17in x 11.8in)
• Gross Weight/Net Weight: 12 kg (26.5 lb) / 11 kg (24.25 lb)
• 1-Year Limited Warranty
• 11, 26, & 33 lb Sausage Stuffers also available

Stuffing Tube & Collagen Casing Sizes

How To Make Snack Sticks- Meatgistics

Learn about How To Make Homemade Snack Sticks in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!