7 lb Sausage Stuffer - Single Speed

SKU:
192164
  • Walton's Single Speed 7 lb. Sausage Stuffer
$184.99
Availability: Ships Same Business Day
Shipping Weight:
17.00 LBS
Ship Dims:
20.00 x 9.50 x 13.00 (in)
Frequently bought together:

Description

7 lb Sausage Stuffer

Walton's Sausage Stuffers

Walton's smallest and most economical hand crank sausage stuffer. High quality painted steel frame and stainless steel cylinder sausage stuffer with 4 sizes of stuffing tubes. Durable direct driver steel gears that won't strip or wear out like plastic. Easy to clean and reliable for years of service. Perfect for home meat processors and sausage and jerky makers.

Why buy a Walton's Sausage Stuffer? Walton's has years of use and real world experience not only selling but also using our hand crank sausage stuffers. At this price point, the Walton's Sausage Stuffers are simply the best available on the market. Whether it is the reliability, durability, clean stainless steel look and construction, ease of use, or the one year warranty backed by Walton's, there is nothing that our customers do not love about our sausage stuffers. Walton's has sold thousands of our sausage stuffers and nearly every single customer loves our products. Sausage making is also much easier when using a Walton's Sausage Stuffer, especially if you were previously stuffing from a meat grinder. A sausage stuffer not only makes it quicker and easier, but also produces a better looking stuffed sausage. A sausage stuffer can help reduce air pockets in your sausage that with a meat grinder is harder to avoid. If you do not yet have a sausage stuffer or you are simply looking to upgrade, a Walton's Sausage Stuffer is one of the easiest and best investments to make to improve your sausage making process.

Walton's smallest and most economical hand crank sausage stuffer. High quality painted steel frame and stainless steel cylinder sausage stuffer with 4 sizes of stuffing tubes. Durable direct driver steel gears that won't strip or wear out like plastic. Easy to clean and reliable for years of service. Perfect for home meat processors and sausage and jerky makers.

Features:

  • Painted steel construction, frame, plastic stuffing tubes and stainless steel cylinder
  • Heavy duty construction frame that will not bend or warp even when stuffing small diameter snack sticks
  • Direct drive steel gears for years of use without the worry of stripping
  • Aluminum piston with a durable rubber gasket keeps meat from leaking around the canister
  • 7 lb meat capacity and 3 liter total capacity
  • Air release valve built into piston to help avoid air pockets in your casings
  • Tilting and removable canister for quick filling and easy cleaning
  • 4 Sizes of plastic stuffing tubes: 12mm, 16mm, 22mm, 38mm
  • Compact size that is easy to use and store

Specifications:

  • Cylinder Diameter: 140mm (5.5in)
  • Cylinder Length: 200mm (7.87in)
  • 4 Sizes of plastic stuffing tubes: 12mm, 16mm, 22mm, 38mm
  • Machine size: 51cm x 31cm x 24cm (20in x 12.2in x 9.5in)
  • Gross Weight/Net Weight: 7 kg (15 lb) / 6 kg (13 lb)
  • One Year Limited Warranty

Stuffing Tube & Collagen Casing Sizes

Casing Size Stuffing Tube Size
15mm 10mm
16mm 10mm
17mm 10mm
18mm 10mm
19mm 12mm
21mm 13mm
23mm 13mm
26mm 16mm
30mm 19mm
32mm 22mm
Click here to buy stuffing tubes
*Sizing only applicable to Walton's Sausage Stuffers and Walton's Collagen Casings

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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